Spring & BBQ Recipes

Here are some recipe ideas for spring and summer grilling.

Here Are Some Of Our Favourite Summer Recipes

Sweet & Spicy Garlic Prawns
Juicy, succulent prawns tossed in a bold garlic sauce with the perfect balance of heat and sweetness — a quick and impressive dish that's ideal for summer entertaining or a weeknight dinner on the grill.
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Tuna Kilawin
Fresh sashimi-grade tuna cured in sugarcane or coconut vinegar, then tossed with shallots, red onion, ginger, and fresh chillies — all finished with a drizzle of RoniB's Kitchen Garlic Chilli Oil. A no-cook Filipino classic that's light, zingy, and ready in just 15 minutes.
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Spicy Potato Salad
A fresh twist on a BBQ classic — tender Jersey Royal baby potatoes coated in a creamy, tangy dressing made with yogurt and RoniB's Kitchen Garlic Chilli Paste, finished with a squeeze of lemon. Ready in just 25 minutes and the perfect spicy side dish for your summer spread.
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Kalamansi Muffins Boracay Style
Inspired by the legendary muffins of Boracay's Real Coffee café, these soft, buttery muffins are delicately flavoured with the bright, tangy zest of kalamansi — the beloved Filipino lime. Topped with a generous swirl of sweet buttercream frosting, they're a little taste of island paradise you can bake at home.
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Air Fryer Huli Huli Chicken
Inspired by the sweet and smoky flavours of Hawaiian BBQ, chicken thighs are marinated in a rich sauce then air fried until golden and juicy, before being finished with a thick, glossy glaze. A brilliant mid-week meal or weekend treat — no barbecue required, whatever the British weather has in store!
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Chicken Inasal with Dipping Sauce
A beloved Filipino barbecue classic from Bacolod, chicken pieces are marinated overnight in vinegar, calamansi, and aromatics, then chargrilled and basted with a fragrant achuete butter for that signature golden colour and smoky flavour. Served with rice, atchara, and a tangy dipping sauce — this is summer grilling at its finest.
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Banana Ketchup BBQ Pork Ribs
Delicious, sticky, savoury and sweet ribs that will make you lick your fingers! Eat with fries or corn.
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Adobo Pulled Pork Sliders
This dish is worth the wait and effort. Juicy pork slider packed with deep adobo flavours topped with pickled slaw is heaven in a bun.
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Adobo Crispy Pork
Pork belly slow-cooked in RoniB's Kitchen Adobo Sauce until meltingly tender, then grilled to crispy, crackling perfection. The cooking liquid reduces into a rich, glossy sauce — simple, bold, and totally worth it.
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Chook by MamaZ
A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our Tamarind Jam to create a really nice glaze.
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Baby Back Ribs BBQ
A real crowd pleaser! These baby back ribs will get your guests wanting more! All it takes is RoniB's Kitchen Ihaw Ihaw BBQ Sauce.
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Beef Salpicao
Juicy, tender cubes of sirloin or ribeye quickly seared in garlic-infused butter and coated in a rich, savory sauce of Worcestershire, soy, and oyster sauce — all finished with crispy toasted garlic on top. A Filipino favourite that's ready in under 20 minutes and just as good served over steaming white rice as it is as a sharing plate with cold drinks on a warm summer evening.
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