Chook by MamaZ
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A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our Tamarind Jam to create a really nice glaze.
Chook by MamaZ
Rated 5.0 stars by 1 users
Category
Main
Servings
4-6
Cook Time
75 minutes
Ingredients
- 1 whole chicken
- 1/2 jar of RoniB's Kitchen Tamarind Jam
- 1 tsp garlic powder
- 2 tbsp sesame oil or vegetable oil
- 2 tbsp five spice powder
- 2 tbsp soy sauce
Directions
Preheat oven to 180C.
In a bowl, mix together five-spice, garlic powder, tamarind jam, oil, and soy. Mix well.
- Brush the mixture over the chicken using a pastry brush until the chicken is well covered. Any leftover mixture set aside.
- Roast the chicken in a roasting tin with a rack. Add a little water to the pan to steam the chicken while cooking.
- Coat the chicken every 15 minutes with the remaining glaze mixture.
- Cook for about an hour or until juices run clean.