Filipino food deserves its place at the world's table.
I started RoniB's Kitchen as a homage to the flavours I grew up with — food that is comfort and love, simple yet complex, packed with character, and for too long, underrepresented. Thai, Chinese, Japanese, Vietnamese — these cuisines are celebrated the world over. I've always believed Filipino food belongs in that conversation.
"When you taste one of my products for the first time, I want it to feel like the flavour you've been missing all your life. A eureka moment."
— Roni Bandong-McSorley, Founder
Start Here: Bundles & Gift Sets
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Try Everything Bundle | All 9 Filipino Sauces | 3 x 150ml bottles | 6 x 190ml jars
Regular price £48.99 GBPRegular priceUnit price per£54.94 GBPSale price £48.99 GBPSale -
Filipino Favourites Collection Gift Box | Five Award-Winning Flavours | RoniB's Kitchen
Regular price £32.99 GBPRegular priceUnit price per£39.50 GBPSale price £32.99 GBPSale -
BBQ Pitmaster Bundle | Filipino Grilling & Dipping Sauces | 3 x 150ml | 1 x 190ml
Regular price £23.00 GBPRegular priceUnit price per£24.22 GBPSale price £23.00 GBPSale
Customer Favourites
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Filipino Banana Ketchup | As Seen on James Martin | 150ml
Regular price £5.99 GBPRegular priceUnit price per -
Filipino Garlic Chilli Oil | Great Taste Award Winner | 190ml
Regular price £6.50 GBPRegular priceUnit price per -
Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 190ml
Regular price £6.25 GBPRegular priceUnit price per -
Filipino Adobo Sauce |Cooking Sauce | 190ml
Regular price £5.99 GBPRegular priceUnit price per -
Filipino Kalamansi Marmalade with Don Papa Rum | 2-Star Great Taste Award Winner | 190ml
Regular price £5.99 GBPRegular priceUnit price per
Try This Tonight
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Cheesy, Hammy, Eggy
A delicious combination of toasted bread topped with ham, a cheesy mixture, and a fried egg. Perfect for a quick and satisfying meal.
Cheesy, Hammy, Eggy
A delicious combination of toasted bread topped with ham, a cheesy mixture, and a fried egg. Perfect for a quick and satisfying meal.
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Asian Braised Chicken
Sticky, salty-sweet braised chicken legs and thighs, cooked down with soy, oyster sauce, calamansi and a good glug of lemon soda. Proper Filipino-style home cooking.
Asian Braised Chicken
Sticky, salty-sweet braised chicken legs and thighs, cooked down with soy, oyster sauce, calamansi and a good glug of lemon soda. Proper Filipino-style home cooking.
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Filipino Longganisa-Style Pork BBQ Skewers
Juicy, garlicky Filipino Longganisa-Style Pork BBQ Skewers, glazed with Ihaw Ihaw BBQ Sauce and grilled until beautifully caramelised. An easy, savoury summer barbecue recipe with a Filipino twist.
Filipino Longganisa-Style Pork BBQ Skewers
Juicy, garlicky Filipino Longganisa-Style Pork BBQ Skewers, glazed with Ihaw Ihaw BBQ Sauce and grilled until beautifully caramelised. An easy, savoury summer barbecue recipe with a Filipino twist.
Latest blog posts
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Trick or Treat? We Go to the Cemetery for a Party
While the UK is carving pumpkins and lighting bonfires, my family is packing the car for the province, while help is hired to clean the tombs of our ancestors and...
Trick or Treat? We Go to the Cemetery for a Party
While the UK is carving pumpkins and lighting bonfires, my family is packing the car for the province, while help is hired to clean the tombs of our ancestors and...
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Why So Much Filipino Food Tastes a Bit Chinese
There's a reason pancit shows up at every Filipino birthday party and soy sauce sits in half our recipes — it goes back over a thousand years. A look at...
Why So Much Filipino Food Tastes a Bit Chinese
There's a reason pancit shows up at every Filipino birthday party and soy sauce sits in half our recipes — it goes back over a thousand years. A look at...
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Pinxtos à la Filipinas: How San Sebastián Inspi...
Pintxos taught us that great food doesn't need a table — just a bar, a baguette, and something worth queuing for. After a trip to San Sebastián left us hooked...
Pinxtos à la Filipinas: How San Sebastián Inspi...
Pintxos taught us that great food doesn't need a table — just a bar, a baguette, and something worth queuing for. After a trip to San Sebastián left us hooked...
