Big Filipino flavour
Bring a little RoniB’s to your table. Find your next Filipino favourite.
SHOP BY CATEGORY
Explore fiery favourites, sweet spreads, everyday sauces, and gifts worth sharing.
A little Filipino inspiration for the meals you love and the flavours you’ve yet to discover.
Dip, drizzle, stir, or spoon. Give everyday favourites a delicious RoniB’s twist.
Natural ingredients, nothing artificial. Just plenty of flavour for dipping, drizzling, and making everyday meals your own.
Great recognition. A whole lot of flavour. Discover your next favourite from our award-winning range.
THE FLAVOUR FAVOURITES
Meet your next kitchen favourite. Bold Filipino flavours for dipping, drizzling, and everyday cooking.
GIFTS & BUNDLES
Share a taste of Filipino cooking with gift-ready favourites—or choose your own mix for someone special.
COOK SOMETHING GOOD
Bring Filipino flavour to your everyday cooking with delicious ideas for dipping, drizzling, and sharing.
Made with RoniB's Banana Ketchup. Sweet, tangy and a little fruity, with crisp apple for crunch. Read More: Banana Ketchup Apple Slaw
Try This RecipeA delicious combination of toasted bread topped with ham, a cheesy mixture, and a fried egg. Perfect for a quick and satisfying meal. Read More: Cheesy, Hammy, Eggy
Try This RecipeSticky, salty-sweet braised chicken legs and thighs, cooked down with soy, oyster sauce, calamansi and a good glug of lemon soda. Proper Filipino-style home cooking. Read More: Asian Braised Chicken
Try This RecipeBring the flavours of a Filipino barbecue to your summer table with these Longganisa-Style Pork BBQ Skewers. Made with pork mince, plenty of garlic and RoniB’s Kitchen Ihaw Ihaw BBQ Sauce, they’re savoury, juicy and lightly sweet, with delicious caramelised edges straight from the grill. Serve with rice, fresh tomatoes and a sharp Filipino-style sawsawan for an easy summer feast. Read More: Filipino Longganisa-Style Pork BBQ Skewers
Try This RecipePerfectly pan-seared salmon glazed in a rich, sticky blend of Tamarind Jam and Black Bean Chilli Paste. This dish delivers a bold balance of sweet tang, deep umami, and gentle heat, finished to a glossy, restaurant-style coating. Served over fluffy rice or alongside fresh greens, it’s a quick, flavour-packed meal that brings vibrant Filipino-inspired... Read More: Tamarind & Black Bean Sticky Salmon
Try This RecipeStella’s Gambas is a bold Filipino-style prawn dish layered with garlic, chilli heat, and a unique sweet-salty balance. Juicy prawns are tossed in a rich, glossy sauce made with garlic chilli paste, lemonade, and prawn head juice for deep umami flavour. Read More: Stella's Gambas
Try This Recipe
I started RoniB's Kitchen as a homage to the flavours I grew up with — food that is comfort and love, simple yet complex, packed with character, and for too long, underrepresented. Thai, Chinese, Japanese, Vietnamese — these cuisines are celebrated the world over. I've always believed Filipino food belongs in that conversation.
"When you taste one of my products for the first time, I want it to feel like the flavour you've been missing all your life. A eureka moment."
IN GOOD COMPANY
A few proud moments from the RoniB’s kitchen.
As Seen On
A little spotlight on the flavours we love to share.
Awards · 2025
Gold for Garlic Chilli Paste. Silver for Tamarind Jam.
Award Recognition
Celebrating our Great Taste award-winning flavours.
STORIES FROM OUR KITCHEN
A LITTLE HELP FROM OUR KITCHEN
From choosing your first sauce to finding the perfect gift, here's a little help getting started.
Dip, drizzle, marinate, or glaze—there are plenty of ways to bring Filipino flavour to your everyday meals. Explore our recipes for inspiration and check each product page for suggested uses.
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