This easy-to-make recipe features succulent scallops seasoned with a touch of salt, then generously drizzled with RoniB's Kitchen garlic chilli oil and a dash of melted butter. After a quick bake in the oven, the scallops emerge perfectly tender and infused with rich, savoury flavours.
Paired with a fresh side salad, this dish is both simple and sophisticated—ideal for a satisfying meal at home.
