Succulent scallops baked until perfectly tender, then drenched in a rich, buttery garlic chilli sauce that’s both indulgent and full of flavour. Infused with Garlic Chilli Oil, the dish delivers a beautiful balance of savoury richness and gentle heat. Simple yet elegant, it’s a restaurant-quality seafood dish that comes together effortlessly—perfect for date nights, entertaining, or a quick luxurious meal at home.
Scallops In Garlic Chilli Butter Sauce
Scallops In Garlic Chilli Butter Sauce
RoniB's Kitchen
2
15 minutes
15 minutes
579
Asian - Filipino
Seafood
Tender scallops in a rich garlic chilli butter sauce—quick, elegant and packed with flavour.
Ingredients
- 6 Scallops
- 150g butter
- 1 tbsp RoniB’s Kitchen garlic chilli oil
- salt and pepper to taste
Directions
Clean the scallops and pat dry with a kitchen towel
Salt and pepper the scallops
Place scallops in a baking dish and heat oven to 180C
Melt butter and mix in the garlic chilli oil
Drizzle butter mixture over the scallops
Bake in the oven for 15 minutes or until cooked
Serve with a side salad, Enjoy!