Banana Ketchup BBQ Pork Ribs
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Banana Ketchup BBQ Pork Ribs
Rated 5.0 stars by 1 users
Category
Main
Servings
4-6
Cook Time
90 minutes
Ingredients
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1 kg pork ribs
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1 cup RoniB's Kitchen Banana Ketchup
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1/4 cup soy sauce
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1/4 cup brown sugar
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2 cloves garlic, minced
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1 teaspoon ginger, grated
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Salt and pepper to taste
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Optional garnish: chopped spring onions and sesame seeds
Optional
Directions
Preheat your grill or oven to medium-high heat.
In a bowl, mix RoniB's Kitchen Banana Ketchup, soy sauce, brown sugar, minced garlic, grated ginger, salt, and pepper to create the marinade.
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well coated. Marinate in the refrigerator for at least 2 hours, or overnight for the best flavour.
Remove the ribs from the marinade and let them come to room temperature.
Grill the ribs for about 20-30 minutes, turning occasionally and basting with extra marinade until they are cooked through and caramelised.
Alternatively, you can bake the ribs in the oven at 190°C for approximately 45 minutes, basting halfway through.
Once done, let the ribs rest for a few minutes before slicing and serving.