Chicken Inasal with Dipping Sauce
Share
Chicken Inasal is chargrilled chicken. Inasal is an Ilonggo term that means chargrilled or roasted meat. A great barbecue recipe to add to your repertoire.
Chicken Inasal with Dipping Sauce
Rated 3.0 stars by 1 users
Category
Main
Servings
4
Cook Time
45 minutes
Ingredients
- 1 kg chicken (thighs or quarters)
- 2 pcs lemon grass crushed and sliced
- 2 pcs garlic cloves crushed
- 3 tbsp ginger minced
- 1/2 cup cane vinegar
- 2 tsp salt
- 1/4 tsp pepper
- 1 tbsp sugar
- oil for brushing the grill
- 4 tsp achuete seeds (lightly fry in 150ml oil until oil turns orange in colour - strain and discard seeds)
- 100 grams salted butter
- 1 tsp salt
- soy sauce
- cane or palm vinegar
- RoniB’s Kitchen Garlic Chilli Oil
- pinch of salt
- pinch of ground pepper
- pinch of sugar
Basting Sauce
Dipping Sauce
Directions
- Combine all ingredients in a bowl except for the butter. Make sure the chicken is covered.
Marinade overnight for best results (or at least 12 hours).
When ready to cook, heat your grill or barbecue. Coal-fired barbecue is better to achieve the smoky flavour but a grill pan works as well.
Oil your grill to prevent the chicken from sticking.
Take the chicken out of the marinade.
Discard the marinade.
Grill/barbecue the chicken, while basting with the butter-achuete basting mixture.
Turn your chicken pieces constantly and move around the grill to ensure even cooking.
Serving suggestion
Serve with rice, atchara and a dipping sauce.
For the dipping sauce
- Combine all the dipping sauce ingredients.
Adjust the quantity of soy, vinegar, and garlic chilli oil based on your taste.