Beef Salpicao

Quick and easy beef recipe that is really tasty.

Beef Salpicao

RoniB's Kitchen
Servings

2

Cook Time

30 minutes

Category

main

Beef Salpicao

Ingredients

  • 50ml olive oil
  • 500g beef sirloin or frying steak thinly cut
  • half a bulb of garlic minced
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoon oyster sauce
  • 25g butter

  • Garlic chilli oil, drizzle at the end for a spicy kick

Directions

  1. Mix all ingredients in a bowl except for the oyster sauce and butter. Marinade overnight or at least 1 hour.

  2. In a very hot pan (no oil needed), add the beef mixture.

  3. Fry beef until cooked about 15-25 minutes. Mix/stir constantly.

  4. Add the oyster sauce and mix.
  5. Add in the butter until dissolved.
  6. Remove from heat.
  7. Transfer to a serving dish and serve with rice and atchara (pickled vegetables).

  8. Drizzle some Garlic Chilli Oil for a nice little kick
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