A bold twist on the classic potato salad, this version combines tender potatoes with a creamy, flavour-packed dressing made with mayonnaise, Garlic Chilli Paste, herbs, and spices for a gentle kick of heat. Balanced with freshness from spring onions and herbs, every bite delivers creamy texture, savoury depth, and a warming chilli finish. Perfect served alongside BBQ dishes, grilled meats, or as part of a summer spread, this is potato salad with serious flavour.
Spicy Potato Salad
Spicy Potato SaladCreamy spicy potato salad with garlic chilli paste—bold, tangy and perfect for BBQs and gatherings.
Creamy spicy potato salad with garlic chilli paste—bold, tangy and perfect for BBQs and gatherings.
- Author
- RoniB's Kitchen
- Cook Time
- 25 minutes
- Servings
- 2-4
- Category
- Side Dish
Ingredients
- 350g baby potatoes (Jersey royals if in season)
- 5 tbsp yogurt
- 3-5 tbsp RoniB's Kitchen Garlic Chilli Paste
- juice of half a lemon
- salt to taste
- ground black pepper to taste
- dried herbs of choice or seaweed (optional)
Directions
- Cut potatoes in half.
- Heat a pan with water and boil the potatoes until soft but still firm. Transfer to a bowl.
- In another bowl, mix together the rest of the ingredients except for the dried herbs/seaweed.
- Coat the potatoes with the dressing making sure the potatoes are well coated.
- Transfer potatoes on a serving plate and top with dried herbs or seaweed, if using.