Recipes

Comfort food at its best. A definite winter warmer dish. Heaping bowls of this dish nourishes the soul. Similar to congee but with a Spanish name.

Comfort food at its best. A definite winter warmer dish. Heaping bowls of this dish nourishes the soul. Similar to congee but with a Spanish name.

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.

Here's another way you can cook adobo. This time we are using squid.

Here's another way you can cook adobo. This time we are using squid.

Corned beef hash or Carne Norte as we call it in the Philippines, is a breakfast dish. This is spiced up with RoniB's Kitchen Garlic Chilli Oil.

Corned beef hash or Carne Norte as we call it in the Philippines, is a breakfast dish. This is spiced up with RoniB's Kitchen Garlic Chilli Oil.

This recipe is a sort of hybrid version of the classic 'palabok' but using crab fat for the sauce.

This recipe is a sort of hybrid version of the classic 'palabok' but using crab fat for the sauce.

My hack on a Korean style fried chicken. Crispy, hot and spicy! Perfect with an ice cold beer.

My hack on a Korean style fried chicken. Crispy, hot and spicy! Perfect with an ice cold beer.