Crab Palabok ala RBK
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This recipe is a sort of hybrid version of the classic 'palabok' but using crab fat for the sauce.
Crab Palabok ala RBK
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Category
Main, Festive Fare
Servings
4
Cook Time
40 minutes
Ingredients
- 2 pcs dried palabok noodles (prepare as per packet instructions)
- 2 tbsp cooking oil
- 3 cloves fresh garlic minced
- 350 grams crab meat
- 250 grams prawns
-
5 tbsp RoniB’s Kitchen Garlic Chilli Oil, 2 tbsp if using the Extra Hot version
- 2 pcs banana shallots minced
- 1/2 cup crab fat sauce
- 300 ml creme fraiche
- 3 tbsp spring onions thinly sliced crosswise
- 2 pcs hard boiled egg sliced
- 1/2 cup roasted peanuts coarsely crushed
- 1/2 cup pork scratchings or chicharon coarsely crushed
- 1 pcs lemon cut in quarters
Directions
Heat a cooking pan and when the pan is hot, pour the cooking oil.
Saute the garlic and shallots until fragrant and translucent.
Add the crab meat and prawns and cook for about 4 minutes.
Add RoniB’s Kitchen Garlic Chilli Oil, crab fat and creme fraiche. Mix and cook for 3-4 minutes.
Season with fish sauce. Taste and add as preferred.
Add the cooked noodles to the pan and mix thoroughly.
Garnish with sliced hard boiled egg, sprinkle with green onions, roasted peanuts and pork scratchings on top.
- Lemon slices on the side.
- Serve hot.
- Share and enjoy.