Recipes
Pork Adobo with Pineapple
This pork adobo dish uses a different cooking style which combines marinading then frying before braising slowly.
Pork Adobo with Pineapple
This pork adobo dish uses a different cooking style which combines marinading then frying before braising slowly.
Goats Cheese and Tomato Salad
Three ingredients. No cooking. Ready in a few minutes. Delicious. A really simple salad you will enjoy.
Goats Cheese and Tomato Salad
Three ingredients. No cooking. Ready in a few minutes. Delicious. A really simple salad you will enjoy.
Chook by MamaZ
A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our Tamarind Jam to create a really nice glaze.
Chook by MamaZ
A roasted chicken recipe created by our friend MamaZ, who runs her food business from Manchester. This recipe uses our Tamarind Jam to create a really nice glaze.
Kalamansi Muffins Boracay Style
These muffins are soft and delicately flavoured with the citrus notes from the kalamansi. The buttercream frosting gives it an extra sweet indulgence.
Kalamansi Muffins Boracay Style
These muffins are soft and delicately flavoured with the citrus notes from the kalamansi. The buttercream frosting gives it an extra sweet indulgence.
Arroz Caldo
Comfort food at its best. A definite winter warmer dish. Heaping bowls of this dish nourishes the soul. Similar to congee but with a Spanish name.
Arroz Caldo
Comfort food at its best. A definite winter warmer dish. Heaping bowls of this dish nourishes the soul. Similar to congee but with a Spanish name.
Adobo Crispy Pork
Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.
Adobo Crispy Pork
Adobo and crispy pork are two favourite dishes of Filipinos, so why not combine them. The result is this dish that is so good.