Recipes

A classic Filipino fiesta ham simmered in pineapple juice and beer, then baked with a glossy glaze—perfect for celebrations.

A classic Filipino fiesta ham simmered in pineapple juice and beer, then baked with a glossy glaze—perfect for celebrations.

Pan-seared duck breast with a glossy tamarind glaze—sweet, savoury and perfectly balanced for an elegant meal.

Pan-seared duck breast with a glossy tamarind glaze—sweet, savoury and perfectly balanced for an elegant meal.

A classic Filipino beef caldereta with tender meat, vegetables and a rich tomato-based sauce—comforting, bold and perfect with rice.

A classic Filipino beef caldereta with tender meat, vegetables and a rich tomato-based sauce—comforting, bold and perfect with rice.

Spicy potato salad with creamy dressing, herbs and garlic chilli paste—a bold side dish perfect for BBQs and summer meals.

Spicy potato salad with creamy dressing, herbs and garlic chilli paste—a bold side dish perfect for BBQs and summer meals.

This dish was made from leftover grilled boerewors sausages after a weekend barbecue. Great with pasta or mashed potatoes.

This dish was made from leftover grilled boerewors sausages after a weekend barbecue. Great with pasta or mashed potatoes.

Juicy rack of lamb coated in a crispy kalamansi and herb crust—an elegant centrepiece perfect for special occasions.

Juicy rack of lamb coated in a crispy kalamansi and herb crust—an elegant centrepiece perfect for special occasions.