Duck Breast in Asian Tamarind Glaze
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A special dish without the fuss. Perfect for an extra special night in with your loved one. Simple ingredients you can easily find in store or online.
Duck Breast in Asian Tamarind Glaze
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Cook Time
45 minutes
Ingredients
- 2 duck breast
- 1 tsp salt
- 1/2 tsp ground pepper
- 5 tbsps RoniB's Kitchen Tamarind Jam
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
Directions
Preheat oven to 180C.
Rub duck breast with salt and pepper.
- Place the season duck breast skin side down in a hot non stick pan on a medium heat without oil for 5 minutes or until golden brown. Do the same on other side for 1 minute.
Using a roasting tin with rack, place the duck breasts skin side up and roast for for 15-18 minutes depending how you like your duck cooked.
- Prepare your sauce while the duck is roasting.
Mix the Tamarind Jam, oyster sauce and fish sauce in a saucepan.
- Heat gently until the mixture is mixed through and slightly thickened. Set aside.
- Rest for about 5-10 minutes when the duck is done.
- Serve with accompaniments.
Serving
- Serve with parmentier potatoes + steamed pak choi and roast pumpkin or any other vegetable.