Spicy Boerewors Stew

Spicy Boerewors Stew
This dish was made from leftover grilled boerewors sausages after a weekend barbecue. The sauce is my usual go-to combination for pasta with the addition of some spices. Great with pasta or mashed potatoes.

Spicy Boerewors Stew

RoniB's Kitchen
Servings

4

Prep Time

20 minutes

Cook Time

55 minutes

Category

Main

Spicy Boerewors Stew

Ingredients

  • 2 tbsp cooking oil
  • 1 onion thinly sliced
  • 350g boerewors sliced
  • 75g chestnut mushrooms sliced
  • 1 tsp cumin
  • 1 tsp turmeric
  • 2 tsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
  • 1 tsp dried oregano
  • 1 can chopped tomatoes
  • 1 tbsp tomato paste
  • 150ml beef stock
  • salt and pepper to taste

Directions

  1. Heat oil in a pan.

  2. Fry the onion for about 2 minutes then add the cumin, smoked paprika and turmeric. Mix well.

  3. Add the sliced boerewors and cook until brown.

  4. Add RoniB's Kitchen Garlic Chilli Paste, stir.

  5. Add the chopped tomatoes, tomato paste, beef stock and oregano. Stir well.

  6. Cook for about 20 minutes over medium to high heat.
  7. Season with salt and pepper.
  8. Continue to cook until sauce is reduced and in desired consistency.
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