Spiced Up Corned Beef Hash
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Corned beef hash or Carne Norte as we call it in the Philippines, is a breakfast dish. This is spiced up with RoniB's Kitchen Garlic Chilli Oil.
Spiced Up Corned Beef Hash
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Category
Breakfast, Brunch
Servings
4
Cook Time
25 minutes
Ingredients
- 2 tbsp cooking oil
- 1 can corned beef chopped into chunks
- 2 cloves garlic minced
- 1 piece onion sliced
- 4 pieces tomato sliced
-
2 tsp RoniB's Kitchen Garlic Chilli Oil (you may use the extra hot version too)
- 1 tsp paprika (smoked if available)
- salt and pepper to taste
- spring onions (optional)
Directions
- Heat oil in a pan.
When oil is hot, add garlic, onions and tomatoes until soft and fragrant (about 5 minutes).
- Add paprika and garlic chilli oil. Mix well.
- Add the corned beef and break it down until there are no more clumps.
- Season with salt and pepper.
- Sprinkle with spring onions. If desired.
Variations
Add crumbled black pudding.
Add scrambled eggs.
Serving suggestion
- Serve with rice and fried egg.