Spiced Up Corned Beef Hash

Corned beef hash or Carne Norte as we call it in the Philippines, is a breakfast dish. This is spiced up with RoniB's Kitchen Garlic Chilli Oil.

Spiced Up Corned Beef Hash

RoniB's Kitchen
Servings

4

Cook Time

25 minutes

Category

Breakfast, Brunch

Spiced Up Corned Beef Hash

Ingredients

  • 2 tbsp cooking oil
  • 1 can corned beef chopped into chunks
  • 2 cloves garlic minced
  • 1 piece onion sliced
  • 4 pieces tomato sliced
  • 2 tsp RoniB's Kitchen Garlic Chilli Oil (you may use the extra hot version too)
  • 1 tsp paprika (smoked if available)
  • salt and pepper to taste
  • spring onions (optional)

Directions

  1. Heat oil in a pan.

  2. When oil is hot, add garlic, onions and tomatoes until soft and fragrant (about 5 minutes).

  3. Add paprika and garlic chilli oil. Mix well.
  4. Add the corned beef and break it down until there are no more clumps.
  5. Season with salt and pepper.
  6. Sprinkle with spring onions. If desired.

Variations

  1. Add crumbled black pudding.

  2. Add scrambled eggs.

Serving suggestion

  1. Serve with rice and fried egg.
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