Bang Bang Broccoli
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Spice up that broccoli and enjoy this tasty vegetarian dish. Also great for vegans!
Bang Bang Broccoli
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Cook Time
40-50 minutes
Ingredients
- 1 head broccoli into florets
- 3/4 cup flour
- 1/2 tbsp RoniB's Kitchen Garlic Chilli Paste
- 1/2 cup cornstarch
- 3/4 cup unsweetened nut milk + 2 tsp apple cider vinegar
- 1/2 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 cup panko breadcrumbs (season with salt and pepper)
- sesame seeds and sliced spring onions (optional)
- 3/4 cup vegan mayonnaise
- 1/2 cup RoniB's Kitchen Garlic Chilli Paste
- 2 tbsp maple syrup
For the sauce
Directions
- Preheat oven 230C. Line baking pan with greased aluminium foil.
In a bowl, mix all dry ingredients.
Add wet ingredients to make the batter. If too thick, add more milk.
Place panko in a separate bowl, set aside.
- Toss broccoli florets in batter to coat. Then toss in panko breadcrumbs. Place in lined baking tray.
- Bake in oven for 15 minutes.
Meanwhile, make the sauce by mixing all ingredients. Add more maple syrup if too hot. Should be liquid-y.
Remove the baked florets from oven and toss in the sauce, covering each completely
Using tongs, replace the coated florets on baking tray and bake for a further 2 minutes.
Top with spring onions and sesame seeds, if desired.