Cook with Filipino Inspiration

Recipes

Lechon-style roast pork belly with crispy crackling, sliced and served on a wooden board with dipping sauce. Filipino-inspired festive pork dish perfect for Christmas and Noche Buena.

Lechon-Style Roast Pork Belly with Crackling

A festive showstopper inspired by Filipino lechon. This rolled pork belly is stuffed with a fragrant garlic–onion–lemongrass paste, air-dried overnight for perfect crackling, and served with a zesty soy–lemon–Garlic Chilli...

Lechon-Style Roast Pork Belly with Crackling

A festive showstopper inspired by Filipino lechon. This rolled pork belly is stuffed with a fragrant garlic–onion–lemongrass paste, air-dried overnight for perfect crackling, and served with a zesty soy–lemon–Garlic Chilli...

Roasted Stuffed Romano Peppers with Garlic Chilli Oil

Roasted Stuffed Romano Peppers with Garlic Chil...

A quick and flavourful summer dish featuring roasted Romano peppers stuffed with mushrooms and feta, finished with a drizzle of RoniB’s Garlic Chilli Oil. Perfect with salad or crusty bread.

Roasted Stuffed Romano Peppers with Garlic Chil...

A quick and flavourful summer dish featuring roasted Romano peppers stuffed with mushrooms and feta, finished with a drizzle of RoniB’s Garlic Chilli Oil. Perfect with salad or crusty bread.

Chilli-Garlic Burrata Smash

Chilli-Garlic Burrata Smash

Silky burrata meets bold Filipino heat in this easy summer dish. Perfect for cheese boards, wine nights, or impressing last-minute guests. 

Chilli-Garlic Burrata Smash

Silky burrata meets bold Filipino heat in this easy summer dish. Perfect for cheese boards, wine nights, or impressing last-minute guests. 

white round plate filled with tropical mango salad and grilled mackerel with RoniB's Kitchen Black Bean Chilli Paste

James Martin's BBQ Mackerel with Filipino Salad

A delicious barbecue dish created by TV chef James Martin using fresh mackerel, perfectly barbecued and paired with a Filipino salad.

James Martin's BBQ Mackerel with Filipino Salad

A delicious barbecue dish created by TV chef James Martin using fresh mackerel, perfectly barbecued and paired with a Filipino salad.

Fiesta Ham with Tamarind Glaze

Tamarind Glazed Holiday Ham

This updated 2024 version of our classic Filipino Fiesta Ham showcases the amazing versatility of one of our best-sellers, Filipino-Style Tamarind Jam.

Tamarind Glazed Holiday Ham

This updated 2024 version of our classic Filipino Fiesta Ham showcases the amazing versatility of one of our best-sellers, Filipino-Style Tamarind Jam.

a bowl filled with rice with chilli con carne topped with sour cream

Roni's Chilli Con Carne

RoniB’s Kitchen’s take on classic Chili Con Carne brings a taste of Filipino spice to this beloved comfort dish. Made with tender ground beef, beans, and a hearty tomato base,...

Roni's Chilli Con Carne

RoniB’s Kitchen’s take on classic Chili Con Carne brings a taste of Filipino spice to this beloved comfort dish. Made with tender ground beef, beans, and a hearty tomato base,...