Greens & Mushroom Stir Fry
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A quick and easy vegetable dish you can have as a main or side dish.
Greens & Mushroom Stir Fry
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Cook Time
30 minutes
Ingredients
- 1 tbsp cooking oil
- 4 cloves garlic minced
- 1 piece banana shallots chopped
- 250g fine beans
- 150g mangetout
- 2pcs red chillies sliced
- 350g chestnut mushroom sliced
- 2-3 tbsp soy sauce
- 1 tsp rice wine
- 50ml water
- 1 tbsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)
- salt to taste
- ground black pepper to taste
Directions
- Heat oil in a pan.
- Add the shallots and fry for about 1 minute.
- Add the garlic. Mix and cook until fragrant.
- Stir in the Black Bean Chilli Paste.
- Add the fine beans and mangetout.
- Stir in the soy sauce and rice wine. Cook for about a minute then add the water and cover. Cook a further minute or two.
- Add the sliced red chillies and season with salt and pepper.
- Taste and adjust seasonings as desired.