A quick, vibrant vegetable stir fry combining crisp green beans, tender mangetout, and earthy chestnut mushrooms, all brought together in a savoury garlic and soy-based sauce. Finished with a bold kick from Black Bean Chilli Paste, this dish delivers deep umami, gentle heat, and fresh crunch in every bite. Light yet satisfying, it works beautifully as a main or a flavour-packed side—ready in just 30 minutes.
Greens & Mushroom Stir Fry
Greens & Mushroom Stir Fry
Greens and mushroom stir fry with garlic, soy and black bean chilli paste—quick, fresh and full of umami.
- Author
- RoniB's Kitchen
- Cook Time
- 20 minutes
- Servings
- 2
- Category
- Main
- Cuisine
- Filipino
Ingredients
- 1 tbsp cooking oil
- 4 cloves garlic minced
- 1 piece banana shallots chopped
- 250g fine beans
- 150g mangetout
- 2pcs red chillies sliced
- 350g chestnut mushroom sliced
- 2-3 tbsp soy sauce
- 1 tsp rice wine
- 50ml water
- 1 tbsp RoniB's Kitchen Black Bean Chilli Paste (add more if desired)
- salt to taste
- ground black pepper to taste
Directions
- Heat oil in a pan.
- Add the shallots and fry for about 1 minute.
- Add the garlic. Mix and cook until fragrant.
- Stir in the Black Bean Chilli Paste.
- Add the fine beans and mangetout.
- Stir in the soy sauce and rice wine. Cook for about a minute then add the water and cover. Cook a further minute or two.
- Add the sliced red chillies and season with salt and pepper.
- Taste and adjust seasonings as desired.