Leftover Roast Pork Special
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This recipe is a great way to use your leftover roast pork. By creating the sauce mixture, the taste of the dish transforms. Leftovers need not be boring. What's more, this recipe lessens food waste.
Leftover Roast Pork Special
Rated 5.0 stars by 1 users
Category
Main
Servings
2-4
Cook Time
15-20 minutes
Ingredients
- 1 tsp olive oil
- leftover roast pork - cut into strips
- 3 cloves garlic minced
- 1 onion thinly sliced
- 1 inch ginger cut thinly
- 150 g fine beans cut in half
- 100 ml chicken stock
- 2 tbsp soy sauce
- 4 tbsp RoniB's Kitchen Banana Ketchup
- 2 tsp Ronib's Kitchen Garlic Chilli Oil
- 2 tbsp brown sugar
- salt and pepper to taste
Directions
Heat oil in a pan.
- Add onions and fry until translucent. Add ginger and garlic. Continue to fry for another 2-3 minutes.
- Add the fine beans and continue cooking for 3-4 minutes.
- Add the pork strips and toss to mix the ingredients well.
- Add the chicken stock and cook until almost dry.
While waiting mix together soy sauce, banana ketchup, garlic chilli oil, brown sugar, salt, and pepper in a bowl.
When the broth is almost dry, add the sauce mixture and mix until all ingredients are coated. Cook for about 4-5 minutes.
- Serve with rice.