Pork Black Bean Stir Fry

Pork Black Bean Stir Fry

A quick, flavour-packed stir fry featuring tender strips of pork cooked with garlic, ginger, and vegetables, all coated in a rich, savoury sauce powered by Black Bean Chilli Paste. This dish delivers deep umami, gentle heat, and freshness from crisp broccoli and peppers, creating a perfectly balanced meal that’s both comforting and vibrant. Ready in under 40 minutes, it’s an easy weeknight go-to best served with steamed rice.

Pork Black Bean Stir Fry

RoniB's Kitchen
Servings

4

Cook Time

25 minutes

Calories

237

Cuisine

Filipino

Category

Main

Pork stir fry with black bean chilli paste, garlic and vegetables—quick, savoury and full of umami.

Pork Black Bean Stir Fry

Ingredients

  • 2 cloves garlic minced
  • 1 onion sliced
  • 1 inch ginger sliced
  • 500 grams pork loin cut into strips
  • 125 grams tenderstem broccoli
  • 3-5 tsp RoniB's Kitchen Black Bean Chilli Paste
  • 1 yellow bell pepper sliced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • salt and pepper to taste

Directions

  1. Heat oil in a wok/pan add onions until translucent
  2. Add ginger and garlic cook until fragrant
  3. Add Black Bean Chilli Paste and toss

  4. Add pork strips, coat well, cook until no longer pink

  5. Add broccoli and cover. Cooked for about 2 minutes.
  6. Add yellow bell pepper.
  7. Add soy sauce and black pepper to taste.
  8. Add sesame oil and cook for a further 2 minutes.
  9. Take off the heat.

Serving

  1. Top with slices of red chillies and coriander. Eat with cook rice and enjoy!
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