Cook with Filipino Inspiration
Recipes
James Martin's BBQ Mackerel with Filipino Salad
A delicious barbecue dish created by TV chef James Martin using fresh mackerel, perfectly barbecued and paired with a Filipino salad.
James Martin's BBQ Mackerel with Filipino Salad
A delicious barbecue dish created by TV chef James Martin using fresh mackerel, perfectly barbecued and paired with a Filipino salad.
Tamarind Glazed Holiday Ham
A tender holiday ham finished with a glossy tamarind glaze—sweet, tangy and caramelised to perfection.
Tamarind Glazed Holiday Ham
A tender holiday ham finished with a glossy tamarind glaze—sweet, tangy and caramelised to perfection.
Roni's Chilli Con Carne
A bold chilli con carne with smoky lardons, beans and Black Bean Chilli Paste—rich, warming and packed with depth.
Roni's Chilli Con Carne
A bold chilli con carne with smoky lardons, beans and Black Bean Chilli Paste—rich, warming and packed with depth.
Scallops In Garlic Chilli Butter Sauce
Scallops baked in garlic chilli butter—rich, savoury and ready in minutes. A simple yet elegant seafood dish.
Scallops In Garlic Chilli Butter Sauce
Scallops baked in garlic chilli butter—rich, savoury and ready in minutes. A simple yet elegant seafood dish.
Bihon Pancit Recipe
Pancit bihon with rice vermicelli noodles, chicken and vegetables—light, flavourful and a Filipino favourite for gatherings.
Bihon Pancit Recipe
Pancit bihon with rice vermicelli noodles, chicken and vegetables—light, flavourful and a Filipino favourite for gatherings.
Easy Pork Humba
Humba is the Visayas and Mindanao answer to adobo, with a sweeter and richer twist. Easy pork humba with tender pork belly, black bean sauce and a sweet savoury glaze—rich, comforting and perfect with rice.
Easy Pork Humba
Humba is the Visayas and Mindanao answer to adobo, with a sweeter and richer twist. Easy pork humba with tender pork belly, black bean sauce and a sweet savoury glaze—rich, comforting and perfect with rice.