Beef Adobo in Coconut Milk
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Add this Filipino adobo variation using beef short ribs and watch your friends be amazed!
Beef Adobo In Coconut Milk
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Category
Main
Cuisine
Filipino
Servings
4
Cook Time
90 minutes
Ingredients
-
500-750 grams beef short ribs
- 1 bottle RoniB's Kitchen Adobo Sauce
- 1 can coconut milk
- peppercorns
- bay leaf
- 2 cloves garlic crushed
- 2 stalks lemongrass crushed
- 2 tsp turmeric
Optional
Directions
Place a pan on medium heat. Add about 2 tablespoons of oil.
(Optional) Add a few gloves of crushed garlic for a more garlicky taste.
- When the oil is hot-shallow fry the beef short ribs until golden brown. Place in a casserole.
- Pour the contents of one bottle of RoniB's Kitchen Adobo Sauce in the casserole.
Add one can of coconut milk, a good pinch of peppercorns and a bay leaf.
Add optional ingredients, if using.
Place casserole on high heat until boiling. Lower heat to simmer and cook for 1-1.5 hours or until beef is tender.
- Serve immediately.
Optional
- Take out the meats from the pan and place on a platter.
- Increase heat and reduce the sauce to half or desired sauce consistency.
- Drizzle over the beef short ribs.
Serving suggestions
Serve with steamed or boiled rice, slices of fresh tomatoes or with sweet potato mash.
- Top with toasted garlic chips.
Leftover suggestion
- Heat beef short ribs in the oven for about 15-20 minutes or until heated through.
- Serve with fried rice made with some of the sauce.
Tip
- Best eaten the next day to let the flavours mature and harmonise.