Message from Roni

January always feels like a fresh start — a time to ease back in, warm up, and look forward to the year ahead. As we step into 2026, I want to thank you for supporting our small Filipino food brand and for bringing our flavours into your homes.

This year, we’re excited for more events, new collaborations, and opportunities to share Filipino flavours with even more people. Whether you’re trying something new or returning to your favourites, I hope our sauces and preserves add comfort, joy, and a touch of home to your table.

Roni, Founder of RoniB’s Kitchen

Featured Stories

RoniB's Kitchen Moment with James Martin

Sometimes the most extraordinary opportunities come disguised as ordinary conversations.

James crafted a gorgeous mackerel dish with a tropical salad that paired beautifully with our bold Filipino flavours. It was incredible to witness how our products—born from family recipes and market stall dreams—enhanced the creations of such culinary talents on national television.

Read story

January Plant-based dish

Roni’s Kale Laing

We’re kicking off January with a comforting bowl of Kale Laing — our modern take on the classic Bicolano dish, traditionally made with taro leaves simmered in rich coconut milk. This version uses fresh kale, creating a hearty, creamy, and flavour-packed dish perfect for cold winter days.

Honouring Veganuary is simple: just swap the fish sauce for a vegan fish sauce or a pinch of salt. The result is a fully plant-based dish that still delivers the depth, warmth, and signature Filipino flavours we love.

A cosy, nourishing recipe to start the year right.

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For orders over £40
All natural ingredients
Vegan friendly, nothing artificial
Award-winning
Great Taste Producer since 2021
★★★★★