Featured recipe

Banana Blossom Balls

Discover the bold flavours of Filipino-inspired Banana Blossom Balls—crispy on the outside, tender inside, and packed with plant-based goodness. Perfect as a meat-free alternative for snacking, appetisers, or main dishes. Quick, easy, and irresistibly tasty!

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We’re thrilled to introduce our Filipino Flavours Collection—a curated selection of five signature products designed to bring the authentic taste of the Philippines to your kitchen. Featuring our award-winning Banana Ketchup, Adobo Sauce, Garlic Chilli Oil, Black Bean Chilli Paste, and Kalamansi Marmalade, this gift box offers the perfect way to explore Filipino cuisine. Ideal for food enthusiasts or as a unique gift, dive into the rich, bold flavours of the Philippines with every jar.

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Featured Stories

Why Filipino food is having a moment — try these delicious recipes

Foodies and chefs, including Melissa Hemsley, are championing the cuisine of the Phillipines

The Times recently featured an article by Sarah Rainey highlighting the rising popularity of Filipino cuisine in the UK. The piece showcases traditional dishes like chicken adobo and highlights the influence of chefs such as Melissa Hemsley, Tim Dela Cruz, and Rex De Guzman in bringing Filipino flavors to a broader audience. Notably, RoniB's Kitchen's Ihaw Ihaw BBQ Sauce and Black Bean Chilli Oil were recommended as essential condiments to enhance the authentic taste of Filipino dishes. To read the full story, you may have to subscribe to The Times.

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