RoniB's Kitchen
Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 90ml
Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 90ml
Delivers deep, real flavour every time. Even Great Taste judges 'kept going back for more.
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Three stars from the Great Taste judges. "We kept going back for more and more."
Built on salted black beans — the ingredient that gives authentic Asian cooking its addictive, fermented depth — combined with scotch bonnets for heat that is fruity and complex, not blunt. This paste adds layers, not just fire.
- 🏆 3-Star Great Taste Award Winner — the highest rating
- 🌶️ Scotch bonnet heat · fermented black bean umami
- 🍝 Stir-fries, braises, noodles, bolognese, grilled fish
- ✅ Vegan-friendly · Recyclable glass · Made in Hampshire · 190ml
Start with a teaspoon per serving and build from there. Marinate proteins for at least 30 minutes. Keeps for 6 weeks once opened.
🎁 Pair it with our Garlic Chilli Oil or Adobo Sauce for free UK shipping on orders over £35.
✔ Award-winning Filipino flavours
✔ Fast UK dispatch from Surrey
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✔ Free UK shipping for orders £35 and above
Delivery & Returns
Delivery & Returns
Delivery
• Dispatches in 1–2 working days from Surrey
• Royal Mail Tracked 48
• Free UK shipping on orders over £35
• UK delivery only (for now)
Returns
• If there’s an issue with your order, contact us within 7 days
• We’ll replace or refund any damaged or faulty items
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Ingredients
Ingredients
Red Chilli (32%), Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, SOY Sauce (Water, SOY BEANS, WHEAT, Salt), SESAME Oil, Citric Acid, Salt
Allergen advice
Allergen advice
For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.
Storage details
Storage details
Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.
Nutrition typical value per 100g
Nutrition typical value per 100g
Energy: 1458kJ/352cal
Fat: 29g of which saturates: 2.2g
Carbohydrates: 16g of which sugars: 13g
Protein: 2.5g
Salt: 1g

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