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RoniB's Kitchen

Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 90ml

Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 90ml

Delivers deep, real flavour every time. Even Great Taste judges 'kept going back for more.

Regular price £6.25 GBP
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Three stars from the Great Taste judges. "We kept going back for more and more."

Built on salted black beans — the ingredient that gives authentic Asian cooking its addictive, fermented depth — combined with scotch bonnets for heat that is fruity and complex, not blunt. This paste adds layers, not just fire.

  • 🏆 3-Star Great Taste Award Winner — the highest rating
  • 🌶️ Scotch bonnet heat · fermented black bean umami
  • 🍝 Stir-fries, braises, noodles, bolognese, grilled fish
  • ✅ Vegan-friendly · Recyclable glass · Made in Hampshire · 190ml

Start with a teaspoon per serving and build from there. Marinate proteins for at least 30 minutes. Keeps for 6 weeks once opened.

🎁 Pair it with our Garlic Chilli Oil or Adobo Sauce for free UK shipping on orders over £35.

✔ Award-winning Filipino flavours

✔ Fast UK dispatch from Surrey

✔ Secure checkout (Shop Pay, Apple Pay, Google Pay)

✔ Free UK shipping for orders £35 and above

Delivery & Returns

Delivery

• Dispatches in 1–2 working days from Surrey

• Royal Mail Tracked 48

Free UK shipping on orders over £35

• UK delivery only (for now)

Returns

• If there’s an issue with your order, contact us within 7 days

• We’ll replace or refund any damaged or faulty items

Ingredients

Red Chilli (32%), Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, SOY Sauce (Water, SOY BEANS, WHEAT, Salt), SESAME Oil, Citric Acid, Salt

Allergen advice

For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.

Storage details

Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.

Nutrition typical value per 100g

Energy: 1458kJ/352cal
Fat: 29g of which saturates: 2.2g
Carbohydrates: 16g of which sugars: 13g
Protein: 2.5g
Salt: 1g

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Asian lady cooking in a modern kitchen

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