Filipino Style Black Bean Chilli Paste
Filipino Style Black Bean Chilli Paste
⭐️⭐️⭐️ Great Taste Award 2022 | Coat on meat or fish then roast or grill
190ml | 390g
This is a smooth paste packed full of deep umami flavours that will liven up any of your favourite dishes. Made extra hot with the addition of scotch bonnets.
Cook great meat, fish, shellfish and vegetable dishes.
- VERSATILE - use this on its own on bread, as a dipping sauce, marinade, rub, or as an addition to stir fry, casseroles, stews, soups, pasta and many more
- VEGAN AND VEGETARIAN-FRIENDLY - ingredients are plant-based
- HONEST FLAVOURS - we use quality ingredients to recreate traditional flavours
- RECYCLABLE PACKAGING - by using glass bottles, we are doing our bit to help the environment
HOW TO USE
- Add into savoury spreads
- Stir into tomato-based pasta sauces or stews
- Coat over meat, fish, or vegetables before grilling or roasting
- Use as a dipping sauce on its own
What the Great Taste judges have to say...
"This delighted and impressed us instantly with its deep flavours and extremely well balanced heat. We kept going back for more and more."
For recipes, visit our recipes
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Ingredients
Ingredients
Red Chilli (32%), Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, SOY Sauce (Water, SOY BEANS, WHEAT, Salt), SESAME Oil, Citric Acid, Salt
Allergen advice
Allergen advice
For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.
Storage details
Storage details
Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.
Nutrition typical value per 100g
Nutrition typical value per 100g
Energy: 1458kJ/352cal
Fat: 29g of which saturates: 2.2g
Carbohydrates: 16g of which sugars: 13g
Protein: 2.5g
Salt: 1g