Philippine Style Adobo Sauce

Our family recipe

190ml | 380g

Experience the iconic flavours of the Philippines with our Adobo Sauce. Inspired by the beloved Filipino dish, this sauce is a harmonious blend of soy sauce, vinegar, garlic, and spices, capturing the perfect balance of savoury, tangy, and umami notes. Rich and deeply flavorful, it’s a versatile sauce that brings the essence of traditional Filipino cooking to your kitchen.

This is our flagship product and the start of RoniB's Kitchen.

• CONVENIENT - all you need to add is your choice of meat, fish or shellfish or vegetables
• VEGAN AND VEGETARIAN-FRIENDLY - ingredients are plant-based
• HONEST FLAVOURS - we use quality ingredients to recreate traditional flavours
• RECYCLABLE PACKAGING - by using glass bottles, we are doing our bit to help the environment

HOW TO USE

Ideal for marinating meats, simmering into stews, or drizzling over roasted vegetables (once reduced), RoniB's Kitchen Adobo Sauce transforms ordinary meals into something truly special. 

Adding coconut milk creates a creamy rich sauce.

There are many ways to cook Filipino adobo, so check out the link below for our adobo recipes! 

TIPS ON COOKING ADOBO

• one jar is good for 500g of meat 
• add water or coconut milk for robust meats that require longer cooking hours
• marinade it first in the sauce before cooking
• do not stir until the vinegar has been cooked out
• best eaten the day

Whether you're recreating the classic adobo or adding a twist to your favourite dishes, this sauce delivers an authentic taste of the Philippines with every bite.

SERVING SUGGESTION

Serve with rice and fresh tomatoes (traditional way).

For recipes, go to our recipes