Garlic Chilli Green Beans

Garlic Chilli Green Beans

Crisp-tender green beans quickly blanched and tossed in fragrant garlic and rich Garlic Chilli Oil, delivering a perfect balance of freshness, gentle heat, and savoury depth. Light, vibrant, and packed with flavour, this simple side dish comes together in minutes—ideal for weeknight meals or as part of a festive spread.

Garlic Chilli Green Beans

RoniB’s Kitchen

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

110

Cuisine

Modern Filipino

Category

Vegetable

Crisp green beans tossed in garlic chilli oil—quick, vibrant and full of flavour.

Garlic Chilli Green Beans

Ingredients

  • 400g green beans, trimmed

  • 1 tbsp olive oil

  • 1–1½ tbsp RoniB’s Kitchen Garlic Chilli Oil

  • 2 cloves garlic, finely sliced

  • Salt and black pepper, to taste

  • Optional: toasted sesame seeds or fried shallots for topping

Directions

  1. Blanch the beans:: Bring a pot of salted water to the boil. Add green beans and cook for 3–4 minutes until crisp-tender. Drain and immediately rinse under cold water to stop the cooking.

  2. Sauté: Heat oil in a large pan. Add sliced garlic and cook gently for 30 seconds until fragrant (not browned).

  3. Toss in the blanched green beans and stir for 2 minutes to heat through.

  4. Stir in Garlic Chilli Oil. Season with salt and black pepper.
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