We’re absolutely thrilled to share that our Filipino Garlic Chilli Paste has been awarded GOLD at this year’s Great British Food Awards 2025! 🇬🇧✨
This recognition is incredibly special to us — not just because it’s our 7th award since we began our journey, but because it celebrates what RoniB’s Kitchen stands for: authentic Filipino flavours crafted with pride right here in the UK.
🌶 The Judges’ Feedback
We’re honoured to have been reviewed by renowned chef Jeremy Pang, who said:
“This is a lovely paste with the perfect texture where it really can be dipped, dolloped or spread over anything! It’s delicious and I love the way you get little stages of layered flavour from the vinegar, the chillies, but most of all a great hit of garlicky aroma when you open the jar.”
— Judge, Jeremy Pang
🧄 About Our Filipino Garlic Chilli Paste
Our Filipino Garlic Chilli Paste is one of our most loved creations — a versatile condiment that brings bold, garlicky heat to any dish. Whether you’re dipping, dolloping, or spreading, it adds instant depth and that unmistakable Filipino warmth to your food.
Made in small batches using natural ingredients, it captures the essence of Filipino cooking: rich, vibrant, and full of flavour.
💛 What This Award Means to Us
Winning GOLD at the Great British Food Awards is a proud moment for our small Surrey-based team. It’s a recognition of our continued effort to bring the flavours of the Philippines to British tables, and proof that Filipino food truly deserves its place among the best in the UK’s artisan food scene.
Thank you to everyone who continues to support and share our journey. Every jar we make carries not just flavour, but a story — one of heritage, passion, and community.
Here’s to more Filipino flavours, more awards, and more delicious adventures ahead!
Know more about The Great British Food Awards and our product winners, click on this link.