A creamy, comforting spinach dish elevated with a bright, tangy twist from Tamarind Jam. Fresh spinach is folded into a rich garlic and cream base, with the tamarind cutting through the richness to create a perfectly balanced, savoury-sour finish. Quick to make yet full of depth, this Filipino-inspired side dish is the perfect partner to roast meats, festive spreads, or everyday meals.
Tamarind Creamed Spinach
Tamarind Creamed Spinach
RoniB’s Kitchen
6
10 minutes
10 minutes
180
Modern Filipino
Vegetable
Creamed spinach gets a bright Filipino twist by adding RoniB’s Kitchen Tamarind Jam, bringing gentle tanginess that cuts through the richness beautifully. It’s a perfect partner to roast pork, turkey, chicken, or any hearty Christmas spread.
Quick, flavourful and new — yet comfortingly familiar.
Ingredients
600g fresh spinach (or frozen, thawed & squeezed dry)
1 tbsp butter
1 small onion, finely chopped
2–3 cloves garlic, minced
150ml double cream
1 tbsp RoniB’s Kitchen Tamarind Jam
Salt and pepper, to taste
Directions
If using fresh spinach, wilt it in a dry pan for 1–2 minutes until softened. Drain excess liquid and lightly chop.
In a pan, melt the butter.
Sauté onions until soft, then add garlic and cook until fragrant.
Pour in the double cream.
Stir in Tamarind Jam until smooth and well combined.
Fold in the spinach and mix until coated in the creamy sauce.
Add salt and pepper to taste.
Warm through and serve immediately.