Everyday Cooking with Garlic Chilli Paste
Learn the ratios behind every great dish — built around our award-winning Garlic Chilli Paste with Scotch Bonnets. 36 pages. Free.
The Problem
Most recipes tell you what to do. Almost none tell you why it works.
That's why you can follow a recipe perfectly and still feel lost the moment you want to improvise, swap an ingredient, or cook without a screen propped against the toaster.
Companion Volume 1 teaches you the actual ratios — heat, salt, acid, fat — so you can build a dish from instinct, not instructions.
What's Inside
- The core flavour ratios that make Filipino cooking work, explained simply
- How to build a dish around one jar of Garlic Chilli Paste, no recipe required
- A handful of starter recipes — not as rules, but as proof the method works
- The exact technique to adjust heat, salt, and acid to your own taste every time
Why Garlic Chilli Paste
This isn't a random pairing. Our Garlic Chilli Paste with Scotch Bonnets won Gold at the Great British Food Awards 2025 — and it's the perfect anchor ingredient for learning the method, because one jar can carry a stir-fry, a marinade, a dressing, or a dip.
Get Volume 1 Free
Companion Volume 2 is already in the works — get on the list first.