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RoniB's Kitchen

Filipino Style Garlic Chilli Paste

Filipino Style Garlic Chilli Paste

Regular price £6.25 GBP
Regular price Sale price £6.25 GBP
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Create burger sauces, dips or coat on meats

190ml | 390g

A smooth paste packed with garlicky goodness with a fiery kick from the additional scotch bonnets.

The taste profile is garlicky, slightly sweet, and creamy with a medium heat.

Cook delicious stir-fries, stews, braised, steamed dishes, or simply coat your favourite meat, fish, shellfish, or vegetables before grilling or roasting.

A great way to bring favourite dishes to life! 

  • VERSATILE - can be used on its own on bread, as a dipping sauce, salad dressing or addition to your stir fry, soups, stews, casseroles and pasta
  • VEGAN AND VEGETARIAN-FRIENDLY - ingredients are plant-based
  • HONEST FLAVOURS - ee use quality ingredients to re-create traditional flavours
  • RECYCLABLE PACKAGING - by using glass bottles, we are doing our bit to help the environment

HOW TO USE:

  • As a dipping sauce on its own
  • Create marinades like mixing with yoghurt or creme fraiche with aromatics 
  • Create tasty dipping sauces by mixing them with ketchup or mayonnaise
  • Coat your favourite meat, fish, shellfish or vegetable and grill or roast
  • Add into your bread dough for a savoury bread

For recipes, visit our recipes

Ingredients

Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Citric Acid

Allergen advice

For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.

Storage details

Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.

Nutrition typical value per 100g

Energy: 1143kJ/277kcal
Fat: 25g of which saturates: 1.9g
Carbohydrates: 9.1g of which sugars: 7.6g
Protein: 1.9g
Salt: 4.4g

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