As the crisp air rolls in and the leaves turn golden, autumn invites us to slow down and savour hearty, comforting dishes. It’s the season of cosy nights, rich flavours, and gatherings — from spooky Halloween feasts to the sparkle of Bonfire Night.
Halloween Feasts with a Filipino Flare 🎃
Halloween is the perfect excuse to get creative in the kitchen. Forget ordinary chilli or dips — add a Filipino touch!
Try a Filipino Adobo using our Adobo Sauce for a rich, tangy twist. Serve with rice, jacket potatoes, or warm bread — and don’t forget to top it with a drizzle of Garlic Chilli Oil for an extra kick.
For snack tables, toss popcorn or roasted pumpkin seeds in Garlic Chilli Oil for a fiery bite.
And for spooky burgers or hotdogs, swap plain ketchup with our iconic Banana Ketchup— sweet, tangy, and loved by all ages.
Bonfire Night with a Spark 🔥
Bonfire Night calls for warmth, smoke, and flavour. Upgrade your BBQ glaze with our Ihaw-Ihaw BBQ Sauce, a Filipino favourite that’s sweet, smoky, and perfectly spiced.
Top off your sausages or roasted veg with a spoonful of Black Bean Chilli Paste or Garlic Chilli Paste for that rich umami depth that takes comfort food to the next level.
Autumn Comfort, Filipino Style 🍂
This is the season for slow-cooked meals and roast dinners. Add a tropical note with Tamarind Jam as a glaze for chicken or pork.
Or surprise your guests with Kalamansi Marmalade glazed carrots — a sweet and tangy twist on a classic side.
So as the nights draw in, light the fire, gather your friends, and serve dishes that celebrate both the season and the stories behind every Filipino flavour.
Because autumn comfort food is even better when it’s shared — and every jar from RoniB’s Kitchen brings a little warmth from our kitchen to yours.