Sweet & Spicy Chilli Crab
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This is what you've been waiting for! Our sweet and spicy crab dish will transport you by the seaside.
Sweet & Spicy Chilli Crab
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Cook Time
30 minutes
Ingredients
- 1 kg crab cut in half or crab claws
- 2 tbsp cooking oil
- 5 tbsp RoniB's Kitchen Garlic Chilli Oil
- 3 tbsp ginger minced
- 2 tbsp hoisin sauce
- 1/2 cup RoniB's Kitchen Banana Ketchup
- 1/4 cup sweet chilli sauce (mix honey and RoniB's Kitchen Garlic Chilli Paste)
- 2 tbsp fish sauce
- 1/2 tsp sesame oil
- 1/4 cup water
- 3 tbsp spring onions thinly sliced
Directions
- Heat a cooking pot and pour the cooking oil
Saute garlic, ginger, Garlic Chilli oil
- Add the crab and cook for 3-4 minutes
Add the hoisin sauce, banana ketchup, sweet chilli sauce, fish sauce and sesame oil. Give the pot a stir.
Pour in the water, cover and bring to a boil them simmer for 10 minutes or until the sauce has thickened.
- Garnish with a sprinkle of spring onions.
Serving suggestion
- Serve hot with cooked rice.