Recipes

This is the most popular way we cook ampalaya or bittermelon in the Philippines.

This is the most popular way we cook ampalaya or bittermelon in the Philippines.

This is definitely not your Grandma's Filipino Adobo. It uses three of our products; Adobo Sauce, Garlic Chilli Paste and Kalamansi Marmalade.

This is definitely not your Grandma's Filipino Adobo. It uses three of our products; Adobo Sauce, Garlic Chilli Paste and Kalamansi Marmalade.

Savoury pork cabbage parcels baked in a rich tomato sauce with garlic and chilli—comforting, flavour-packed, and perfect for family meals.

Savoury pork cabbage parcels baked in a rich tomato sauce with garlic and chilli—comforting, flavour-packed, and perfect for family meals.

A classy looking dish that is easy as pie to make. Six ingredients is all you need to whip up this punchy citrusy chicken dish.

A classy looking dish that is easy as pie to make. Six ingredients is all you need to whip up this punchy citrusy chicken dish.

This vegetable dish is super quick to cook and it only uses two ingredients! Delicious on its own with rice or as a side dish.

This vegetable dish is super quick to cook and it only uses two ingredients! Delicious on its own with rice or as a side dish.

Inspired by the dish, lemon chicken, this is a cheat version using our Kalamansi Marmalade.

Inspired by the dish, lemon chicken, this is a cheat version using our Kalamansi Marmalade.