Vegetable Lumpia with Dipping Sauce

Lumpia means spring roll. This is a popular type of dish throughout Southeast Asia. In the Philippines, this dish is usually served on special occasions.

Vegetable Lumpia with Dipping Sauce

RoniB's Kitchen
Servings

8-10

Cook Time

65 minutes

Cuisine

Filipino

Category

Starter, Main

Vegetable Lumpia with Dipping Sauce

Ingredients

  • 2 tbsp vegetable
  • 1 packet spring roll wrapper (available in Oriental stores)
  • 3 cloves garlic minced
  • 1 onion minced
  • 1 carrot julienned
  • 100g fine beans thinly sliced diagonally
  • 1/2 head savoy cabbage shredded
  • 100g breansprouts
  • 50ml vegetable stock
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • salt and pepper to taste
  • oil for deep frying

Dipping sauce

  • cane or palm vinegar
  • RoniB’s Kitchen Garlic Chilli Oil
  • pinch of salt ground pepper and sugar

Directions

  1. Chop all vegetables and set them aside.

  2. In a pan or wok, heat the oil. Add the garlic and onion and fry until fragrant.

  3. Add all the chopped vegetables. Mix well.
  4. Add soy sauce. Stir.
  5. Add stock. Stir. Cook until liquid is reduced or almost dry.

  6. Season with salt and pepper.

  7. Stir in the sesame oil. Mix well.

  8. Transfer vegetables in a colander and allow the liquid to drip.

  9. Prepare the wrappers by separating each sheet.
  10. Get a bowl of water ready.

  11. When the vegetables are cool and have no more liquid, take a spoonful and roll in the wrapper until all is done.

  12. Heat a deep pan with oil and deep fry the spring rolls.

Dipping sauce

  1. Mix all ingredients in a bowl.
  2. Taste and balance seasoning.
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