Tuna Steak in Spicy Lemon Butter Sauce
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This classic fish dish is given a spicy twist that livens up the taste buds.
Tuna Steak in Spicy Lemon Butter Sauce
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Cook Time
15-20 minutes
Ingredients
- oil for frying
- 2 tuna steaks (go for really good quality)
- 1 juice of a lemon
- 250g butter
- 1-2 tsp RoniB's Kitchen Garlic Chilli Oil
- 1/2 tsp salt
Directions
Season your tuna steaks with salt and pepper, set aside.
Melt butter and mix in garlic chilli oil, lemon juice and salt, set aside.
- Heat enough oil in a frying pan.
- Lightly fry tuna steaks (cook based on your desired doneness).
- Add the lemon butter sauce and coat tuna steaks.
- Remove from pan.
Serving suggestion
Serve with potatoes, salad or rice