Filipino Longganisa-Style Pork BBQ Skewers

Bring the flavours of a Filipino barbecue to your summer table with these Longganisa-Style Pork BBQ Skewers. Made with pork mince, plenty of garlic and RoniB’s Kitchen Ihaw Ihaw BBQ Sauce, they’re savoury, juicy and lightly sweet, with delicious caramelised edges straight from the grill. Serve with rice, fresh tomatoes and a sharp Filipino-style sawsawan for an easy summer feast.

Filipino Longganisa-Style Pork BBQ Skewers

RoniB's Kitchen
Servings

4

Prep Time

45 minutes

Cook Time

15 minutes

Calories

395

Cuisine

Modern Filipino

Juicy, garlicky Filipino Longganisa-Style Pork BBQ Skewers, glazed with Ihaw Ihaw BBQ Sauce and grilled until beautifully caramelised. An easy, savoury summer barbecue recipe with a Filipino twist.

Ingredients

  • 500g pork mince
  • 4 cloves garlic, very finely minced
  • 1½ tbsp soy sauce
  • 1 tbsp soft brown sugar
  • 1 tbsp RoniB's Kitchen Ihaw Ihaw BBQ Sauce
  • 1 tbsp vinegar — ideally cane or cider vinegar
  • ½ tsp smoked or sweet paprika
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 2 tbsp breadcrumbs
  • 1 egg yolk
  • 2 spring onions, finely chopped — optional
  • Extra Ihaw Ihaw BBQ Sauce for glazing

Directions

  1. Mix everything very thoroughly until the pork becomes slightly sticky. Refrigerate for 30–60 minutes.
  2. Divide into 6–8 portions. Mould each portion firmly around a soaked bamboo skewer into a long, fairly thin sausage shape.
  3. BBQ over medium heat, turning frequently. Once they're nearly cooked, brush generously with Ihaw Ihaw and continue turning until you get those slightly sticky, charred edges.

Dipping sauce

  1. Mix together - 2 tbsp vinegar + 1 tbsp soy sauce + chopped red onion + garlic + black pepper + a little Labuyo if you want heat.
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