Bring the flavours of a Filipino barbecue to your summer table with these Longganisa-Style Pork BBQ Skewers. Made with pork mince, plenty of garlic and RoniB’s Kitchen Ihaw Ihaw BBQ Sauce, they’re savoury, juicy and lightly sweet, with delicious caramelised edges straight from the grill. Serve with rice, fresh tomatoes and a sharp Filipino-style sawsawan for an easy summer feast.