Banana Ketchup Apple Slaw

Banana Ketchup Apple Slaw

Banana Ketchup Apple Slaw

RoniB's Kitchen
Servings

4

Prep Time

15 minutes

Calories

155

Cuisine

Modern Filipino

Category

Main, Side Dish

Made with RoniB's Banana Ketchup. Sweet, tangy and a little fruity, with crisp apple for crunch.

Ingredients

  • 2 crisp apples (Granny Smith or Braeburn), cut into matchsticks
  • 1 Juice of 1 lime
  • ¼ red cabbage (about 200g), finely shredded
  • 2 carrots, grated
  • 3 spring onions, sliced
  • Small handful of fresh coriander, roughly chopped
  • 3 tbsp RoniB's Banana Ketchup
  • 2 tbsp vegan mayo (or 1 tbsp olive oil if you'd rather keep it light)
  • 1 tsp apple cider vinegar
  • Pinch of salt

Directions

  1. Toss the apple matchsticks in the lime juice straight away so they don't brown.
  2. Add the cabbage, carrot, spring onions and coriander.
  3. Mix the Banana Ketchup, mayo, vinegar and salt in a small bowl, pour over, and toss well with your hands.
  4. Leave it for 10 minutes so the cabbage softens a little and takes on the flavour.
Back to blog