Filipino Garlic Chilli Paste with Scotch Bonnets | Great British Food Awards Gold Winner | RoniB's Kitchen

This is the paste for people who want garlic and heat in equal measure.

Made with 60% chilli paste — itself 75% fresh chillies — blended with premium rapeseed oil, fresh garlic, soy sauce, and sesame oil. The scotch bonnets bring fruity, building heat rather than a blunt burn, and the texture is smooth and creamy enough to coat and cling to whatever you're cooking.

The heat level sits at medium — noticeable, satisfying, but approachable. It won't overwhelm a dish; it rounds it out.

Mix it with yoghurt for a tender chicken marinade. Stir it into mayo for a spicy burger sauce. Blend it with coconut milk for a quick Thai-style curry. Coat fish or vegetables directly before roasting or grilling. It's one of those pastes that quietly becomes the thing you reach for most.

Your new go-to for:

Marinades that actually work:

• Mix with yoghurt for the most tender chicken you've ever made
• Blend with crème fraîche and herbs for restaurant-quality lamb
• Coat tofu or vegetables with incredible grilled flavour

Instant gourmet sauces:

• Transform mayo into spicy burger perfection
• Elevate ketchup into a complex dipping sauce
• Create satay-style dips with coconut milk

Cooking game-changers:

• Stir-fries with authentic depth and heat
• Braises and stews with complex flavour layers
• Roasted vegetables that actually taste exciting
• Savoury bread with built-in flavour

190ml · Vegan-friendly · Recyclable glass packaging · Made in Hampshire