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RoniB's Kitchen

Filipino Garlic Chilli Paste with Scotch Bonnets | Medium Heat | Vegan

Filipino Garlic Chilli Paste with Scotch Bonnets | Medium Heat | Vegan

Regular price £6.25 GBP
Regular price Sale price £6.25 GBP
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Smooth Filipino garlic chilli paste with scotch bonnets delivering medium heat. Creamy, garlicky & slightly sweet. Perfect for marinades, burger sauces & coating meats before grilling. Vegan-friendly.

Create burger sauces, dips or coat on meats

190ml | 390g

🌶️ The secret weapon your kitchen has been missing.

This isn't your average chilli paste. Our smooth, creamy Filipino-style blend combines rich garlic goodness with the distinctive kick of scotch bonnet peppers - creating a paste that's garlicky, slightly sweet, and delivers just the right amount of heat.

 

Why this paste transforms everything:

🔥 Scotch bonnet complexity - Fruity heat with depth, not just burn
🧄 Smooth garlic richness - Creamy texture that coats and clings perfectly
🍖 Marinade magic - Tenderises and flavours like nothing else
🌱 Vegan-friendly - Premium plant-based ingredients for everyone

 

Your new go-to for:

Marinades that actually work:

  • Mix with yoghurt for the most tender chicken you've ever made
  • Blend with crème fraîche and herbs for restaurant-quality lamb
  • Coat tofu or vegetables for incredible grilled flavour

Instant gourmet sauces:

  • Transform mayo into spicy burger perfection
  • Elevate ketchup into a complex dipping sauce
  • Create satay-style dips with coconut milk

Cooking game-changers:

  • Stir-fries with authentic depth and heat
  • Braises and stews with complex flavour layers
  • Roasted vegetables that actually taste exciting
  • Savoury bread with built-in flavour

 

What makes it special:

Made with 60% chilli paste (75% fresh chillies), premium rapeseed oil, fresh garlic, and traditional Filipino seasonings including soy sauce and sesame oil. The scotch bonnets provide a fruity, complex heat that builds beautifully without overwhelming.

 

Heat level:

Medium intensity - hot enough for spice lovers, approachable enough for the adventurous. The creamy texture mellows the heat while amplifying the flavour.

 

Pro tips from our kitchen:

  • Coat proteins 30 minutes before cooking for maximum flavour penetration
  • Mix into bread dough for incredible savoury loaves
  • Add to scrambled eggs for a breakfast revelation
  • Keep a jar in the fridge - it lasts 6 weeks once opened

 

Each 190ml jar transforms dozens of meals. Customers tell us it's become their secret ingredient for everything.

 

Perfect with: Our Filipino Garlic Chilli Oil for the complete flavour experience - use the paste for cooking and marinating, finish with the oil for ultimate taste.

For recipes, visit our recipes

Ingredients

Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Citric Acid

Allergen advice

For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.

Storage details

Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.

Nutrition typical value per 100g

Energy: 1143kJ/277kcal
Fat: 25g of which saturates: 1.9g
Carbohydrates: 9.1g of which sugars: 7.6g
Protein: 1.9g
Salt: 4.4g

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