RoniB's Kitchen
Filipino Garlic Chilli Paste with Scotch Bonnets | Medium Heat | Vegan
Filipino Garlic Chilli Paste with Scotch Bonnets | Medium Heat | Vegan
Smooth Filipino garlic chilli paste with scotch bonnets delivering medium heat. Creamy, garlicky & slightly sweet. Perfect for marinades, burger sauces & coating meats before grilling. Vegan-friendly.
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Create burger sauces, dips or coat on meats
190ml | 390g
🌶️ The secret weapon your kitchen has been missing.
This isn't your average chilli paste. Our smooth, creamy Filipino-style blend combines rich garlic goodness with the distinctive kick of scotch bonnet peppers - creating a paste that's garlicky, slightly sweet, and delivers just the right amount of heat.
Why this paste transforms everything:
🔥 Scotch bonnet complexity - Fruity heat with depth, not just burn
🧄 Smooth garlic richness - Creamy texture that coats and clings perfectly
🍖 Marinade magic - Tenderises and flavours like nothing else
🌱 Vegan-friendly - Premium plant-based ingredients for everyone
Your new go-to for:
Marinades that actually work:
- Mix with yoghurt for the most tender chicken you've ever made
- Blend with crème fraîche and herbs for restaurant-quality lamb
- Coat tofu or vegetables for incredible grilled flavour
Instant gourmet sauces:
- Transform mayo into spicy burger perfection
- Elevate ketchup into a complex dipping sauce
- Create satay-style dips with coconut milk
Cooking game-changers:
- Stir-fries with authentic depth and heat
- Braises and stews with complex flavour layers
- Roasted vegetables that actually taste exciting
- Savoury bread with built-in flavour
What makes it special:
Made with 60% chilli paste (75% fresh chillies), premium rapeseed oil, fresh garlic, and traditional Filipino seasonings including soy sauce and sesame oil. The scotch bonnets provide a fruity, complex heat that builds beautifully without overwhelming.
Heat level:
Medium intensity - hot enough for spice lovers, approachable enough for the adventurous. The creamy texture mellows the heat while amplifying the flavour.
Pro tips from our kitchen:
- Coat proteins 30 minutes before cooking for maximum flavour penetration
- Mix into bread dough for incredible savoury loaves
- Add to scrambled eggs for a breakfast revelation
- Keep a jar in the fridge - it lasts 6 weeks once opened
Each 190ml jar transforms dozens of meals. Customers tell us it's become their secret ingredient for everything.
Perfect with: Our Filipino Garlic Chilli Oil for the complete flavour experience - use the paste for cooking and marinating, finish with the oil for ultimate taste.
For recipes, visit our recipes
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Ingredients
Ingredients
Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Citric Acid
Allergen advice
Allergen advice
For allergens, see ingredients in ALL CAPS. Allergens given are indicative only.
Storage details
Storage details
Store in a cool dry place away from direct sunlight. Once opened, keep refrigerated. Consume within 6 weeks.
Nutrition typical value per 100g
Nutrition typical value per 100g
Energy: 1143kJ/277kcal
Fat: 25g of which saturates: 1.9g
Carbohydrates: 9.1g of which sugars: 7.6g
Protein: 1.9g
Salt: 4.4g




