Vegetable Fritata
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This recipe is a great way to cook those vegetables that are lingering in your fridge. You can also use leftover stirfries to make this dish. Another recipe contributed by Dr Learned Gonzalez.
Vegetable Fritata
Rated 5.0 stars by 1 users
Category
Starter, Main
Servings
4
Cook Time
45 minutes
Ingredients
- 2 tbsp cooking oil
- 1 onion thinly sliced
- 75g chestnut mushrooms sliced
- 1 red bell pepper thinly sliced
- 1 bunch of spinach
-
2 tssp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
- 6-8 eggs
- 1/4 cup milk
- parsley chopped
- salt and pepper to taste
- Gruyere or Parmesan cheese grated
Directions
- Pre-heat oven to 200C.
In a bowl, beat the eggs then add the milk, Garlic Chilli Paste, parsley, salt and pepper.
In an oven-proof skillet, heat oil until hot but not smoking and saute the vegetables until tender. Season.
- Pour in the egg mixture.
- Top with grated Gruyere or Parmesan cheese.
- Transfer the pan in the oven and cook for 10 to 15 minutes or until egg mixture is cooked.