Vegetable Fritata

This recipe is a great way to cook those vegetables that are lingering in your fridge. You can also use leftover stirfries to make this dish. Another recipe contributed by Dr Learned Gonzalez.

Vegetable Fritata

RoniB's Kitchen
Servings

4

Cook Time

45 minutes

Category

Starter, Main

Vegetable Fritata

Ingredients

  • 2 tbsp cooking oil
  • 1 onion thinly sliced
  • 75g chestnut mushrooms sliced
  • 1 red bell pepper thinly sliced
  • 1 bunch of spinach
  • 2 tssp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
  • 6-8 eggs
  • 1/4 cup milk
  • parsley chopped
  • salt and pepper to taste
  • Gruyere or Parmesan cheese grated

Directions

  1. Pre-heat oven to 200C.

  2. In a bowl, beat the eggs then add the milk, Garlic Chilli Paste, parsley, salt and pepper.

  3. In an oven-proof skillet, heat oil until hot but not smoking and saute the vegetables until tender. Season.

  4. Pour in the egg mixture.
  5. Top with grated Gruyere or Parmesan cheese.
  6. Transfer the pan in the oven and cook for 10 to 15 minutes or until egg mixture is cooked.
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