Tamarind Chilli Roasted Beef Short Ribs
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This dish is so easy to make and uses two of our products - Garlic Chilli Paste and Tamarind Jam. Mix, coat and put it in the oven and forget about it until ready. A really tasty meal without breaking a sweat.
Tamarind Chilli Roasted Beef Short Ribs
Rated 5.0 stars by 1 users
Category
Main
Servings
2
Cook Time
105 minutes
Ingredients
- 2 beef short ribs
- 1.5 tbsp RoniB's Kitchen Garlic Chilli Paste
- 5 tbsp RoniB's Kitchen Tamarind Jam
- salt and pepper to taste
- drippings from the beef short ribs
- 150ml red wine
- 1 tsp cornflour dissolved in 2 tsp water
- 50g butter
- salt and pepper to taste
Saice
Directions
- Heat oven to 180C
- Sprinkle salt and pepper over the beef short ribs
In a bowl, mix together the Garlic Chilli Paste and Tamarind Jam until well blended
- Take a sheet of aluminium foil (enough to cover the ribs) and create a pocket then place the beef ribs
Pour over the tamarind and garlic chilli paste mix, making sure the beef ribs are well coated. Seal the aluminium foil.
- Place in a baking pan and roast for about 1.5 hours or until the beef ribs are soft.
When cooked, rest the beef ribs and reserve the drippings.
Prepare the sauce: in a small saucepan, add the red wine and drippings, reduce to about half.
- Add the butter.
- Adjust seasonings to taste then finish with butter.
- Serve on the side.