Steve's Black Pudding Stew
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One of the favourite dishes in a Filipino household is dinuguan. Usually served in festive occasions or as a snack together with steamed rice cake or puto. This recipe is Steve's cheat version and we call it Black Pudding Stew.
Steve's Black Pudding Stew (Cheat Dinuguan)
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Category
Main
Servings
4-6
Cook Time
60 minutes
Ingredients
- cooking oil
- 500g pork belly cut in 2cm cubes
- 250g soft black pudding
- 1 onion thinly sliced
- 1 or 2 red chillies chopped
- 1/4 cup cane vinegar or cider vinegar
- 1/2 tsp sugar
- 1/4 water add more if needed
- 2 tsp RoniB's Kitchen Garlic Chilli Paste
Directions
- Heat oil in a pan.
Brown the cut pork belly, set aside.
Gently fry the onion until soft, set aside.
In a pan or casserole, gently cook the black pudding and chillies.
Add the vinegar and sugar, cook for 2 mins.
Add the water, cook for a further minute.
- Blend with a stick blender to a paste and add garlic chilli paste.
Return the pork and onions in the casserole with the blended black pudding, add extra water if sauce is too thick
- Bring to a boil and then simmer with lid on for 30 minutes or until pork is fully cooked.