Simple, summery, and full of flavour – this dish is perfect for warm days when you want something light yet satisfying. Sweet Romano peppers are generously stuffed with a mix of earthy chestnut mushrooms and creamy feta cheese, then roasted until tender. A final drizzle of RoniB’s Kitchen Garlic Chilli Oil adds a delicious garlicky kick and a gentle heat that elevates every bite. Serve it with a crisp salad or some crusty bread for a fuss-free meal that feels like sunshine on a plate.
Roasted Stuffed Romano Peppers with Garlic Chilli Oil
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Roasted Stuffed Romano Peppers with Garlic Chilli Oil
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
Calories
386
A simple and flavour-packed summer dish! Sweet Romano peppers are stuffed with mushrooms and feta, roasted, then finished with a drizzle of RoniB’s Garlic Chilli Oil. Perfect with salad or crusty bread.
Ingredients
-
Olive oil, to spray over the pepper
-
2 Romano peppers, cut open and seeds taken out
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200g chestnut mushrooms, chopped
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250g feta cheese (or any preferred semi-hard cheese), cubed or crumbled
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Salt to taste
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RoniB’s Kitchen Garlic Chilli Oil, drizzle over the peppers
Directions
Cut the Romano pepper open and clean out the seeds
Spray the pepper with olive oil
Salt the inside of the pepper
Stuff the pepper with the mushroom and cheese
Spray again with the olive oil
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 386
Amount/Serving
% Daily Value
- Protein
- 21.2 grams
- Fat
- 27.8 grams
- Carbs
- 14.4 grams
- Fiber
- 3.1 grams