Pork Adobo with Pineapple
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This pork adobo dish uses a different cooking style which combines marinading then frying before braising slowly. This method locks in all of those delicious flavours in the meat. The pineapple gives this dish a refreshing lift.
Pork Adobo with Pineapple
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Category
Main
Servings
4-6
Cook Time
60-75 minutes
Ingredients
- cooking oil
- 550g pork belly cut in cubes
- 1 jar RoniB's Kitchen Adobo Sauce
- 200ml chicken stock
- 6 cloves garlic minced
- 1 small onion minced
- 1 bay leaf
- 1/2 small pineapple sliced
- chopped spring onions
- toasted garlic chips
Directions
- Marinade the pork cubes with the Adobo Sauce for at least 4 hours or overnight
- After marinating- take pork out and reserve the liquid
In a deep pan, heat oil and brown the pork cubes. Set aside.
- Fry the onions for about 2 minutes then add the minced garlic and continue to fry until fragrant.
- Add the pork cubes and stir.
- Add the marinating liquid (Adobo Sauce) and chicken stock and bay leaf
- simmer covered for about 45 minutes.
- Remove cover and continue to cook until sauce thickens.
In another pan, lightly fry the pineapple slices until there are some charring.
- Sprinkle with spring onions and toasted garlic chips.