Mushroom Sisig

This dish is originally made with pork but we have updated it with a vegetarian/vegan version.

Mushroom Sisig

RoniB's Kitchen
Servings

6-8

Cook Time

85 minutes

Cuisine

Filipino

Category

Starter, Main

Mushroom Sisig

Ingredients

  • 2 tbsp cooking oil
  • 1 pack chestnut mushroom chopped
  • 1 pack white mushroom chopped
  • 1 pack dried shiitake mushroom (soaked overnight) chopped
  • 1 tsp minced garlic
  • 4 tsp finely sliced red onion
  • 2 tsp ginger chopped
  • 1 red chilli chopped
  • 1 tbsp soy sauce
  • 1 tsp palm vinegar or cider vinegar
  • 1 tbsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
  • 1 tsp palm or brown sugar
  • juice of half a lemon
  • salt and ground black pepper to taste

Directions

  1. Pre-heat oven to 180C
  2. Roughly chop all the mushrooms
  3. Place the chopped mushrooms on a baking sheet lined with parchment paper and roast for about an hour or until almost dry

  4. In a pan, heat oil and add the garlic, red onions, ginger and chillies - cook for about 2 minutes

  5. Add the roasted mushrooms, soy sauce, vinegar, garlic chilli paste, lemon juice, palm sugar, pepper and salt

  6. Fry until all the liquid is absorbed by the mushrooms
  7. Taste and adjust seasonings

  8. In a serving platter, serve cooked mushrooms and top with fresh garlic, red onions, ginger and chillies
Back to blog