Mushroom Sisig
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This dish is originally made with pork but we have updated it with a vegetarian/vegan version.
Mushroom Sisig
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Category
Starter, Main
Cuisine
Filipino
Servings
6-8
Cook Time
85 minutes
Ingredients
- 2 tbsp cooking oil
- 1 pack chestnut mushroom chopped
- 1 pack white mushroom chopped
-
1 pack dried shiitake mushroom (soaked overnight) chopped
- 1 tsp minced garlic
- 4 tsp finely sliced red onion
- 2 tsp ginger chopped
- 1 red chilli chopped
- 1 tbsp soy sauce
- 1 tsp palm vinegar or cider vinegar
- 1 tbsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
- 1 tsp palm or brown sugar
- juice of half a lemon
- salt and ground black pepper to taste
Directions
- Pre-heat oven to 180C
- Roughly chop all the mushrooms
- Place the chopped mushrooms on a baking sheet lined with parchment paper and roast for about an hour or until almost dry
In a pan, heat oil and add the garlic, red onions, ginger and chillies - cook for about 2 minutes
Add the roasted mushrooms, soy sauce, vinegar, garlic chilli paste, lemon juice, palm sugar, pepper and salt
- Fry until all the liquid is absorbed by the mushrooms
- Taste and adjust seasonings
In a serving platter, serve cooked mushrooms and top with fresh garlic, red onions, ginger and chillies