Fish Cake

This recipe makes use of leftovers. The result is stellar!

Fish Cake

RoniB's Kitchen
Servings

4

Cook Time

30 minutes

Category

Main

Fish Cake

Ingredients

  • oil for frying
  • 1 onion chopped
  • leftover fish flaked
  • mashed potato
  • 1 egg handful of parsley chopped

For dipping sauce

  • 5 tablespoons of yogurt
  • 1 teaspoon RoniB's Kitchen Garlic Chilli Paste

Directions

  1. Flake fish meat making sure there are no bones and skin.

  2. In a bowl, mix all ingredients except those for the dipping sauce until well blended.

  3. Form into small patties, set aside.

  4. Heat a pan with oil on medium heat and add the fish patties when oil is hot.
  5. Turn once one side is cooked.

  6. Meanwhile mix the dipping sauce ingredients in a small bowl.

  7. Transfer to a serving dish and serve with salad or rice or grains.
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