Fish Cake
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This recipe makes use of leftovers. The result is stellar!
Fish Cake
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Cook Time
30 minutes
Ingredients
- oil for frying
- 1 onion chopped
- leftover fish flaked
- mashed potato
- 1 egg handful of parsley chopped
- 5 tablespoons of yogurt
- 1 teaspoon RoniB's Kitchen Garlic Chilli Paste
For dipping sauce
Directions
- Flake fish meat making sure there are no bones and skin.
In a bowl, mix all ingredients except those for the dipping sauce until well blended.
Form into small patties, set aside.
- Heat a pan with oil on medium heat and add the fish patties when oil is hot.
- Turn once one side is cooked.
Meanwhile mix the dipping sauce ingredients in a small bowl.
- Transfer to a serving dish and serve with salad or rice or grains.