Banana Blossom Balls
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Simple yet delicious dish that is suitable for vegetarians and vegans.
Banana Blossom Balls
Rated 5.0 stars by 1 users
Category
Starter, Main
Servings
2-4
Cook Time
45 minutes
Ingredients
- 1 cup of chopped banana blossoms (1 tin)
- 4 cloves of garlic minced
- 1 banana shallot minced
- 100g coconut cream
- 150g all-purpose flour
- 2 large eggs slightly beaten
-
2 tsp RoniB’s Kitchen Garlic Chilli Paste
- salt and pepper taste
- cooking oil for frying
Directions
Place banana blossoms in a deep pan, cover with water and boil until tender.
- Drain and cool then squeeze out excess water. Chop. Set aside.
- Heat a pan with some oil and shallow fry the minced garlic and shallots until fragrant.
- Add the chopped banana blossoms and fry for a further 2-4 minutes.
- Remove from heat and place in a mixing bowl and slightly cool.
- Add the coconut cream and mix thoroughly until well blended. Set aside.
In another mixing bowl, combine flour, eggs, garlic chilli paste, salt and pepper.
- Heat a deep pan with cooking oil.
- Form balls with the banana blossom mixture.
- Dip balls in batter and deep fry until golden brown.