Avocado Toast & Roasted Tomatoes
Share
Simply tasty food that's perfect as a starter or light lunch with a little kick from our Black Bean Chilli Oil.
Avocado Toast & Roasted Tomatoes
Rated 5.0 stars by 1 users
Category
Starter
Servings
2
Cook Time
50 minutes
Ingredients
- slices of rye bread
- 1 avocado mashed
- 1 tsp RoniB's Kitchen Black Bean Chilli Oil
- pinch of dried herb of choice
- juice from half a lemon
- salt and pepper to taste
- cherry tomatoes roasted
Directions
- Heat oven to 180C and roast cherry tomatoes until soft. Set aside.
In a bowl, mix together mashed avocado, dried herb of choice, juice of lemon and black bean chilli oil.
- Season with salt and pepper.
Spread avocado mixture over rye bread and place roasted tomatoes on top. Sprinkle with salt, pepper, and dried herbs.