Avocado Toast & Roasted Tomatoes

Simply tasty food that's perfect as a starter or light lunch with a little kick from our Black Bean Chilli Oil.

Avocado Toast & Roasted Tomatoes

RoniB's Kitchen
Servings

2

Cook Time

50 minutes

Category

Starter

Avocado Toast & Roasted Tomatoes

Ingredients

  • slices of rye bread
  • 1 avocado mashed
  • 1 tsp RoniB's Kitchen Black Bean Chilli Oil
  • pinch of dried herb of choice
  • juice from half a lemon
  • salt and pepper to taste
  • cherry tomatoes roasted

Directions

  1. Heat oven to 180C and roast cherry tomatoes until soft. Set aside.

  2. In a bowl, mix together mashed avocado, dried herb of choice, juice of lemon and black bean chilli oil.

  3. Season with salt and pepper.

  4. Spread avocado mixture over rye bread and place roasted tomatoes on top. Sprinkle with salt, pepper, and dried herbs.
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