What Is Banana Ketchup & How to Use It
Discover the Philippines' beloved condiment that's about to revolutionise your kitchen
If you've never tried Banana Ketchup, you're missing out on one of the Philippines' most beloved condiments. This sweet, tangy, and subtly spiced sauce has been a Filipino pantry staple for generations ā and it's high time it earned a spot in every UK kitchen.
š The Story Behind Banana Ketchup
Born from necessity during World War II, Banana Ketchup emerged when tomato shortages forced Filipino cooks to get creative. The solution? Blend ripe bananas with vinegar, sugar, aromatic spices, and food colouring to create a sauce that captures the familiar taste and appearance of traditional ketchup.
What started as wartime ingenuity quickly became a cultural phenomenon. Today, no Filipino household is complete without a bottle of this golden-red condiment gracing their dining table.
How to Transform Your Cooking with Banana Ketchup
This versatile sauce deserves a place far beyond the condiment drawer. Here's how to unlock its full potential:
š The Perfect Dip
Banana Ketchup elevates everything from crispy chips and sweet potato fries to fresh spring rolls. Its balanced sweetness and tang make it superior to generic sweet and sour sauces, offering depth without overwhelming your palate.
š„ Marinade Magic
Transform ordinary proteins into extraordinary meals by combining Banana Ketchup with soy sauce, minced garlic, and a splash of vinegar. This mixture creates an irresistible glaze for grilled meats or serves as a tenderising marinade.
š Burger Revolution
Swap your usual ketchup for this tropical alternative on burgers or hot dogs. The subtle banana notes add complexity without being overpowering, creating a flavour profile that will have your guests asking for the secret ingredient.
š„¢ Stir-Fry Secret Weapon
A spoonful stirred into your favourite stir-fries or noodle dishes adds instant depth and gentle sweetness. It's particularly stunning with Asian-inspired vegetable combinations or when tossed with rice noodles and fresh herbs.
š Weekend Challenge
This Saturday, try glazing chicken thighs with a mixture of Banana Ketchup and soy sauce, then grill until caramelised. The result? A sweet-savoury Filipino BBQ dish that will revolutionise your weekend cooking routine.
š Experience Authentic Filipino Flavour
Ready to discover what you've been missing? Our award-winning Banana Ketchup is available for order through our online shop, bringing the bold, authentic taste of the Philippines directly to your doorstep.
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