Labuyo Hot Chilli Sauce | Filipino Tropical Heat | RoniB's Kitchen

In the Philippines, the labuyo chilli is a warning. Small, unassuming, and devastatingly hot — it's the pepper that Filipino home cooks reach for when they mean business.

We've taken that heat and balanced it with something unexpected: mango, pineapple, and passion fruit. The result is a hot sauce that opens with tropical sweetness and builds to a genuine, satisfying burn. The fruit doesn't soften the labuyo — it sharpens it, giving the heat a brightness and complexity that straightforward hot sauces never achieve.

Pour it over eggs, sisig, or fried chicken. Add it to marinades and stir-fries. Shake it onto pizza, noodles, or sausage rolls. It is, in the truest sense, a sauce that improves most things it touches.

150ml · Vegan-friendly · Recyclable glass packaging · Made in Hampshire.